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Authentic Polenta Can Be Made Only With This Type Of Corn

Not everyone is exactly sure what polenta is, and when they ask, the answer is usually something along the line of: "It's like grits." According to Taste of Home, ground corn gives us three types of similar products: corn meal, grits, and polenta.

Cornmeal, made from grinding down (or "milling") dried corn, is easy to find in your supermarket and you probably have a cardboard canister of it in your cupboard right now. It's the main ingredient in cornbread and hushpuppies and is great for coating fish before frying. Grits are slightly different. Turning corn into grits starts with nixtamalization — a process that involves loosening the kernels with a lye solution, then grinding them up, Taste of Home explains.

For polenta, millers skip the nixtamalization process, so the starches are harder and coarser. However, Taste of Home assures that they still have a creamy texture after being cooked. This is one of the major differences between grits and polenta, but you can oftentimes differentiate them by their color, too, as Allrecipesexplains. Polenta is yellow, and grits tend to be a bit whiter. But th

The Ultimate Guide to Storing Polenta for Long-Lasting Freshness

Polenta is a popular Italian dish made from boiled cornmeal that can be served as a porridge, pudding or fried. It is rik in carbohydrates and an excellent source of energy. Storing polenta properly will prevent it from going bad and ensure you enjoy its delicious taste for a long time.

Understanding Polenta Storage

Before we delve deeper into how to store polenta, it is important first to understand what can affect the storage of your cooked or uncooked polenta.

&#; Humidity: Moisture content in foods like polenta encourages mold growth which could lead to spoilage.
&#; Temperature: Store your polenta at the right temperature as high temperatures speed up bacterial growth while low temperatures may cause condensation that promotes moisture buildup leading to spoilage.
&#; Airtight Storage Containers: Properly sealed containers keep out bacteria and air, preventing kemisk reaktion med syre which could cause changes in flavor, texture or color.

How To Store Cooked Polenta

Cooked polentas can be stored in two ways; either bygd freezing or refrigerating.

Refrigeration:
Place leftover cooked polentas in an airtight cont

Not that you would want to, but it’s hard to escape fresh sweet corn in the summer. Especially if you’re living in the Midwest. I’ve been making fresh corn polenta all summer long with my abundance. It’s very easy to make, and it tastes quite different than traditional polenta made from ground corn. Actually in my opinion, it tastes way better.

It’s creamy and rich, and a little bit goes a long way. It’s simple, versatile, sweet and pairs really well with super savory foods. Serving it alongside a deeply braised veg, sharp cheese, poached eggs, and/or meat and fish is ideal.

How to make polenta from fresh corn.

Fresh corn polenta is made in four super easy steps. First you shuck the corn and discard the husks. Next you cut the corn kernels off with a very sharp knife. Then you milk the cobs. This sounds weird, but it’s an imperative step to make sure you get all the corn goodness off the cob. To milk the corn, simply take the back of your knife and run it up and down.

Then you gently and quickly simmer the corn in a small amount of salted water. Process that cooked corn and then simmer it with some aro